Cooked in traditional Lahori style with chef special spices
Tender Lamb cooked in Karahi tossed with capsicum, onion and spices.
Spicy lam curry cooked in vindaloo sauce
South Indian style diced lamb curry cooked with coconut base.
A classic blend of diced lamb/beef and spinach cooked with hint of spices finished with a tempering of freshly chopped garlic.