Sea Food

(Mild/Med/Hot)
Cooked in traditional Lahori style with chef special spices

Fish Malabari

Fish/Prawn cooked with onion, capsicum and coconut cream

16.00

Fish Jalfrazi

Fish/Prawn cooked in tomato based gravy with assorted vegetables

16.00

Prawn/Fish Tikka Masala

Grilled tandoori Fish/Prawn tikka cooked in tomatoes and onion base aromatic sauce

16.00

Prawn/Fish Vindaloo

Spicy Fish/Prawns curry cooked in vindaloo sauce

16.00