Vegetables

(Mild/Med/Hot)
Cooked in traditional Lahori style with chef special spices

Daal Tadka

The most popular of lentil dishes from Lahore, slow cooked with onion, ginger, garlic and seasoned with whole spices

12.00

Mixed Vegetables

Mixed vegetables cooked in herbs & green spices in Punjabi style

12.50

Bhindi Fry

Fresh Okra fried in Punjabi style

13.00

Vegetable Korma

Fresh seasonal vegetables cooked in careful blend of spices and yogurt

12.50

Aloo Palak

A puree of fresh leafy spinach cooked with potatoes and finished with spices

12.50

Daal Makhni

North Indian delight whole black lentils simmered in a slow fire overnight and finished with tomatoes and cream

12.50